Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 eggs, hardboiled2T Miracle Whip2T Yellow or Dijon Mustard1/4 t Worchestershire SauceSalt & Pepper to taste4 drops Tobasco sauce (if desired)
Place eggs in sauce pan with enough water to cover them with about 1 inch. Cover and bring to a boil. Remove from heat and sit for 15 minutes. Remove eggs from hot water and place in a bowl half full of cold water. Cover with ice and let sit until eggs are cool (this makes the shells come off easier).
Peel and dice eggs. Add all other ingredients and mix with a fork until combined. Serve alone or on a kaiser roll.
Number of Servings: 2
Recipe submitted by SparkPeople user SHIRA132.
Peel and dice eggs. Add all other ingredients and mix with a fork until combined. Serve alone or on a kaiser roll.
Number of Servings: 2
Recipe submitted by SparkPeople user SHIRA132.
Nutritional Info Amount Per Serving
- Calories: 204.5
- Total Fat: 14.1 g
- Cholesterol: 428.2 mg
- Sodium: 431.1 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.5 g
- Protein: 13.3 g
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