Cacao Coconut Pistachio Biscotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 ¼ cups whole wheat flour ¼ cup coconut flour½ cup sugar ½ tsp baking powder 1 tsp baking sodaPinch salt1/3 cup chopped pistachios¼ cup cacao nibs¼ cup unsweetened vanilla almond milk 2 tbsp coconut Earth Balance, melted1 tbsp vanilla½ tsp coconut extract
Preheat the oven to 350 F and line a baking sheet with parchment or silpat.
Whisk together the flours, sugar, baking powder, baking soda, salt, pistachios and cacao nibs.
Pour in the almond milk, then add the melted Earth Balance, vanilla and coconut extracts. Stir well - dough should be very stiff but cohesive.
Shape into a flattened log and place on the sheet.
Bake for 25 minutes.
Remove from the oven and cool for 15 minutes.
With a sharp, serrated knife (I used my mom's awesome CUTCO bread knife), slice the log on a bias, arranging the pieces (cut side down) back on the baking sheet.
Bake for 10 minutes, then flip carefully and bake for another 10 minutes.
Cool completely - they will crisp as they cool.
Serving Size: makes 12 biscotti
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Whisk together the flours, sugar, baking powder, baking soda, salt, pistachios and cacao nibs.
Pour in the almond milk, then add the melted Earth Balance, vanilla and coconut extracts. Stir well - dough should be very stiff but cohesive.
Shape into a flattened log and place on the sheet.
Bake for 25 minutes.
Remove from the oven and cool for 15 minutes.
With a sharp, serrated knife (I used my mom's awesome CUTCO bread knife), slice the log on a bias, arranging the pieces (cut side down) back on the baking sheet.
Bake for 10 minutes, then flip carefully and bake for another 10 minutes.
Cool completely - they will crisp as they cool.
Serving Size: makes 12 biscotti
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 145.9
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 36.9 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 2.9 g
- Protein: 3.2 g
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