Beef Bourguignon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
beefpotatoescarrotsonionsmushroomsflourred winegarlicthymebay leafbeef bulliontomato paste
coat the meat in flour, salt and pepper. brown the meat and place the meat an all other ingredients in a slow cooker. cook 8-10 hours on low.
Serving Size: makes 10 - 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user KBELEY.
Serving Size: makes 10 - 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user KBELEY.
Nutritional Info Amount Per Serving
- Calories: 340.7
- Total Fat: 8.9 g
- Cholesterol: 95.9 mg
- Sodium: 215.2 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 2.7 g
- Protein: 35.9 g
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