Sugar Free No Flour Apple Pie Crepes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Crepes:- 1egg- 1.5 oz cream cheese ( i use full fat, softened)- pinch of good tasting Stevia powder- .5 tsp cinnamon ( or more if you like)- .5 tsp butter for fryingApple Filling:- 1 medium apple ( I used unpeeled)- 2tbsp Unsweetened Applesauce- 1tsp corn starch- 1tsp cinnamon- .25 tsp good tasting Stevia powder- .5 tsp vanilla extract- 1 tbsp water- zip lock bagRicotta Topping:- 2 heaping tbsp whole milk ricotta cheese- 2tbsp half and half- .25 tsp vanilla extract- .25 tsp good tasting Stevia powder
For the crepes:
1. Beat the cream cheese with cinnamon and Stevia.
2. Add an egg and continue beating until no lumps remain.
3.Heat the butter on a medium skillet.
4. Turn heat to medium - low and spoon about 3 tbsp of the batter and swirl around the pan.
5. Fry for 4 minutes until set on top, then flip for another 2-3 minutes.
Apple Filling:
1. Slice the apples ( thick or thin)
2. Place the apples in a zip lock bag and add applesauce, corn starch, cinnamon, stevia, vanilla extract, and water.
3. Close the bag and toss to mix.
4. Open the bag just a tiny bit for a vent and place in a microwave for about 4 minutes. ( Adjust time depending on your apple slice thickness).
Ricotta Topping:
1. Place all ingredients in a blender and blend until smooth.
Assembly:
Put half the apple filling on half of the crepe and fold to close. Drizzle the ricotta topping on top. Enjoy!
Serving Size: Makes 2 servings ( 1 crepe each)
Number of Servings: 2
Recipe submitted by SparkPeople user AGATKAAA17.
1. Beat the cream cheese with cinnamon and Stevia.
2. Add an egg and continue beating until no lumps remain.
3.Heat the butter on a medium skillet.
4. Turn heat to medium - low and spoon about 3 tbsp of the batter and swirl around the pan.
5. Fry for 4 minutes until set on top, then flip for another 2-3 minutes.
Apple Filling:
1. Slice the apples ( thick or thin)
2. Place the apples in a zip lock bag and add applesauce, corn starch, cinnamon, stevia, vanilla extract, and water.
3. Close the bag and toss to mix.
4. Open the bag just a tiny bit for a vent and place in a microwave for about 4 minutes. ( Adjust time depending on your apple slice thickness).
Ricotta Topping:
1. Place all ingredients in a blender and blend until smooth.
Assembly:
Put half the apple filling on half of the crepe and fold to close. Drizzle the ricotta topping on top. Enjoy!
Serving Size: Makes 2 servings ( 1 crepe each)
Number of Servings: 2
Recipe submitted by SparkPeople user AGATKAAA17.
Nutritional Info Amount Per Serving
- Calories: 264.1
- Total Fat: 17.4 g
- Cholesterol: 129.8 mg
- Sodium: 121.9 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 6.4 g
- Protein: 7.7 g
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