Almond Roca
- Number of Servings: 48
Ingredients
1 pound Butter2 Cups Sugar4 Tbsp Light Karo Syrup6 Tbsp Water11.5 oz bag Hershey's Milk Chocolate Chips1/2 lb slivered almonds1 lb chopped almonds
Melt Butter, Sugar, Water, and Karo in pan stirring constantly till reaches 300. Add chopped almonds. Pour over foil covered cookie sheet, spread evenly. Sprinkle with chocolate chips spreading till melted. Sprinkle with slivered almonds. Cool, and break apart.
Serving Size: Makes one large cookie sheet
Number of Servings: 48
Recipe submitted by SparkPeople user TUNERVILLE.
Serving Size: Makes one large cookie sheet
Number of Servings: 48
Recipe submitted by SparkPeople user TUNERVILLE.
Nutritional Info Amount Per Serving
- Calories: 219.0
- Total Fat: 16.9 g
- Cholesterol: 20.7 mg
- Sodium: 7.1 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 1.7 g
- Protein: 3.6 g
Member Reviews