Oatmeal Butterscotch Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
Brown Sugar, egg yokes, splash of skim milk, vanilla extract, flour, oats, butterscotch chips, baking powder
Blend wet ingredients, add dry ingredients, add chips, dollop onto cookie sheet, bake at 350 8-12 minutes
Serving Size: Makes 32 medium sized cookies
Number of Servings: 32
Recipe submitted by SparkPeople user NDKID1.
Serving Size: Makes 32 medium sized cookies
Number of Servings: 32
Recipe submitted by SparkPeople user NDKID1.
Nutritional Info Amount Per Serving
- Calories: 141.4
- Total Fat: 5.0 g
- Cholesterol: 7.8 mg
- Sodium: 8.8 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 0.9 g
- Protein: 1.6 g
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