Rustic Mushroom and Polenta Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 cups fresh sliced or diced mushrooms ( I prefer smaller pieces1 cup diced onions2 cups vegetable broth -low sodium1 tsp fresh thyme1/2 cup dry polenta
Steam saute mushrooms and onions. Add broth and thyme bring to boil and simmer 10 minutes. Add dry polenta slowly while stirring. Simmer another 10 minutes. Enjoy
Serving Size: half of reciepe
Serving Size: half of reciepe
Nutritional Info Amount Per Serving
- Calories: 382.4
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 290.5 mg
- Total Carbs: 78.5 g
- Dietary Fiber: 10.7 g
- Protein: 12.3 g
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