Banana Oatmeal Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
3/4 c. whole wheat flour3/4 c. white flour1/4 c. sugar, granulated1/4 c. brown sugar1 c. oats2 tsp. baking powder1 tsp. baking soda1/2 tsp. salt1 egg1/2 c. unsweetened cinnamon applesauce3/4 c. low-fat milk1/2 tsp. vanilla extract3 bananas, mashed3/4 tsp. cinnamon
In a small bowl, combine flours, sugars, oats, baking powder, baking soda, cinnamon and salt.
In a large bowl, add egg and slightly beat. Stir in milk, applesauce and vanilla. Add the mashed banana and whisk thoroughly. Add the flour mixture into the wet ingredients and mix until just combined. Lightly spray mini muffin tin and fill cups 3/4 full. Bake at 375 degrees for 8-10 minutes or until toothpick comes out clean. Yield: 60 mini muffins
Number of Servings: 60
Recipe submitted by SparkPeople user LISAZ236.
In a large bowl, add egg and slightly beat. Stir in milk, applesauce and vanilla. Add the mashed banana and whisk thoroughly. Add the flour mixture into the wet ingredients and mix until just combined. Lightly spray mini muffin tin and fill cups 3/4 full. Bake at 375 degrees for 8-10 minutes or until toothpick comes out clean. Yield: 60 mini muffins
Number of Servings: 60
Recipe submitted by SparkPeople user LISAZ236.
Nutritional Info Amount Per Serving
- Calories: 38.2
- Total Fat: 0.4 g
- Cholesterol: 3.9 mg
- Sodium: 82.4 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.7 g
- Protein: 1.1 g
Member Reviews