spicy green chutney
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Ginger Root, 2 tsp Cilantro, raw, chopped 1 cupGarlic, 1 tsp *Hot Chili Peppers, 4 peppers chopped*Cumin seed, 1 tsp *Lemon Juice, 1 fl oz Salt, 1 tsp
1. grind all the ingredients to a fine paste in a blender.
2. Use as a spread or ad a condiment with finger foods.
3. Will keep in the refrigirator for 3-4 days.
Serving Size: make 10 1 tbsp servings
Number of Servings: 10
Recipe submitted by SparkPeople user ARCHANASKUTHE.
2. Use as a spread or ad a condiment with finger foods.
3. Will keep in the refrigirator for 3-4 days.
Serving Size: make 10 1 tbsp servings
Number of Servings: 10
Recipe submitted by SparkPeople user ARCHANASKUTHE.
Nutritional Info Amount Per Serving
- Calories: 9.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 234.3 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.3 g
- Protein: 0.5 g
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