Peanut Butter Hershey Kiss Cookies
- Minutes to Cook:
- Number of Servings: 120
Ingredients
*Flour, white, 5 cup (remove)Baking Powder, 2 tsp (remove)Baking Soda, 2 tsp (remove)Salt, 0.5 tsp (remove)Margarine (Blue Bonnet), 32 tbsp (remove)*Peanut butter (Peter Pan Reduced Fat-Creamy), 28 tbsp (entire container)Granulated Sugar, 3 cup (remove)Brown Sugar, 2 cup, packed (remove)Egg, fresh, 4 large (remove)Vanilla Extract, 2 tsp (remove)
- stir first 4 ingredients (set aside)
- In large owl with mixer at medium speed, beat margarine and peanut butter until smooth.
- Beat in sugars until blended.
- Beat in eggs and vanilla.
- Add flour mixture and beat until well blended.
- If necessary, chill dough.
- Shape into one inch balls and roll in sugar.
- Flatten top of ball with spatula.
- Bake at 350 degrees for 11 minutes.
- Remove from oven and immediately press Hershey kiss in middle of cookie.
- Let cool and enjoy!
Serving Size: makes approximately 120 cookies
Number of Servings: 120
Recipe submitted by SparkPeople user AHEALTHIERME88.
- In large owl with mixer at medium speed, beat margarine and peanut butter until smooth.
- Beat in sugars until blended.
- Beat in eggs and vanilla.
- Add flour mixture and beat until well blended.
- If necessary, chill dough.
- Shape into one inch balls and roll in sugar.
- Flatten top of ball with spatula.
- Bake at 350 degrees for 11 minutes.
- Remove from oven and immediately press Hershey kiss in middle of cookie.
- Let cool and enjoy!
Serving Size: makes approximately 120 cookies
Number of Servings: 120
Recipe submitted by SparkPeople user AHEALTHIERME88.
Nutritional Info Amount Per Serving
- Calories: 118.7
- Total Fat: 5.3 g
- Cholesterol: 7.3 mg
- Sodium: 97.4 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 0.5 g
- Protein: 2.0 g
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