Pasta Salad

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
ronzoni garden delight tricolor rotinilight italian dressingsliced olivespart skim mozzerella cheese
Directions
boil pasta, slice mozzerella cheese, cook veggies, mix everything with italian dressing

Serving Size: 5

Number of Servings: 5

Recipe submitted by SparkPeople user PIGGYMEL.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 433.4
  • Total Fat: 13.3 g
  • Cholesterol: 26.3 mg
  • Sodium: 385.8 mg
  • Total Carbs: 58.4 g
  • Dietary Fiber: 6.4 g
  • Protein: 20.2 g

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