Slow Cooker Pulled Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
5 lb Pork Roast1 1/2 cups water1 tsp Cumin3-4 cloves of garlic broke open1 onion VERY thinly slicedSalt to tastePepper to taste 1-1/2 tsp Cayenne pepper
Season Roast with cumin, place in slow cooker along with 1.5 cups of water. Cook on high for 2 hrs, then low for 2 hrs.
Shred roast with fork removing bone, gristle, & fat. Remove fat from juice, then replace meat & add garlic, onion, salt, pepper, cayenne pepper. Continue cooking on high until warm, then Low for 2 hrs.
Serve on bread or tortillas with cheese
Serving Size: Makes 12 1/2 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user TAHOEBORN.
Shred roast with fork removing bone, gristle, & fat. Remove fat from juice, then replace meat & add garlic, onion, salt, pepper, cayenne pepper. Continue cooking on high until warm, then Low for 2 hrs.
Serve on bread or tortillas with cheese
Serving Size: Makes 12 1/2 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user TAHOEBORN.
Nutritional Info Amount Per Serving
- Calories: 519.1
- Total Fat: 39.0 g
- Cholesterol: 152.2 mg
- Sodium: 280.9 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.3 g
- Protein: 38.2 g
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