Carrot, potato and rosemary soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TARII4.
Carrots, raw, 10 medium *garlic butter - lurpak, 21 gram(s) *Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) *Kallo organic very low salt vegetable stock cube (per cube), 1 serving *Rosemary, small sprig of rosemary converts to 1/2 a teaspoon of dried rosemary, 1.5 tsp Pepper, black, 1 tsp Salt, 1 tsp
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TARII4.
Nutritional Info Amount Per Serving
- Calories: 196.0
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 742.7 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 7.0 g
- Protein: 4.2 g
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