Porketta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Pork Tenderloin, 500 grams Fennel seed, gruond 1 tsp Oregano, ground, 2 tbsp Rosemary, dried, 1 tbsp Garlic, 4 clove Dill weed, dried, 1 tsp Lemon Peel, 1 tbsp *Lemon Juice, 1 lemon yields Olive Oil, 1 tbsp
1. In a mini food processor or blend, blend together all ingredients, except for pork.
2. Rub spice mix on prok, cover with plastic wrap and refrigerate for at least 1 hour and up to 24 hours.
3. Pre-heat oven to 375F. Roast pork in centre of over for 40-45 minutes, or until meat thermometer reads 165F when inserted into centre of roast.
4. Rest, covered in foil, for 5 minutes before slicing.
Serving Size: Makes 4 servings
2. Rub spice mix on prok, cover with plastic wrap and refrigerate for at least 1 hour and up to 24 hours.
3. Pre-heat oven to 375F. Roast pork in centre of over for 40-45 minutes, or until meat thermometer reads 165F when inserted into centre of roast.
4. Rest, covered in foil, for 5 minutes before slicing.
Serving Size: Makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 243.7
- Total Fat: 11.4 g
- Cholesterol: 79.1 mg
- Sodium: 57.7 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.8 g
- Protein: 30.1 g
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