Chicken Corn Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can condensed cream of chicken soup1.25-1.5 cups of almond milk (or skim milk)1 can whole kernel corn16-18 oz. of chicken (canned or fresh)1 tsp dried minced onion1/2 tsp dried, crushed rosemary
In a large saucepan, mix together the condensed soup, milk, onion, and rosemary. Add chicken and corn, heating thoroughly and stirring occasionally.
Serving Size: Makes approximately 4 bowls of soup.
Number of Servings: 4
Recipe submitted by SparkPeople user CTGAL84.
Serving Size: Makes approximately 4 bowls of soup.
Number of Servings: 4
Recipe submitted by SparkPeople user CTGAL84.
Nutritional Info Amount Per Serving
- Calories: 325.7
- Total Fat: 14.6 g
- Cholesterol: 83.1 mg
- Sodium: 1,293.7 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 1.5 g
- Protein: 31.5 g
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