Quinoa Pomegranate and Orange Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/4 Cup Casbah Organic Quinoa (Red or Regular)1 Pomegranate (seeds only)1 Orange (diced)1 small Red Onion (finely chopped)1 tbsn Cider Vinegar1 Tbsn Olive OilFresh herbs, salt and pepper (to taste) - I like fresh thyme!!!
1. Cook the quinoa as per directions (Rinse first and cook slowly on stove - 20 min - with 2 1/2 Cup Water).
2. Roast the onion in olive oil.Add to quinoa.Cool completely.
3. Add the remaining and ingredients and mix.
Serve cold.
Serving Size: 6 large servings (about 1/2 Cup per serving)
2. Roast the onion in olive oil.Add to quinoa.Cool completely.
3. Add the remaining and ingredients and mix.
Serve cold.
Serving Size: 6 large servings (about 1/2 Cup per serving)
Nutritional Info Amount Per Serving
- Calories: 207.4
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 10.0 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 5.0 g
- Protein: 5.3 g
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