Crock Pot BBQ Vegi ChickenTortilla Soup( calories: 186.7. protein 14.1 )
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
Crock Pot BBQ Vegi Tortilla Chicken Soup Made December 21, 2012**1 whole -Roasting Chicken (ready-to-cook chicken) **1/4 cup - Garlic**1/4 cup - Onions**1 package - McCormick, Slow Cookers BBQ Pulled Pork Mix (Packet 45g)**1 cup - Soup, Bob's Red Mill Vegi Soup Mix**1 cup - Bear Creek Tortilla Soup Mix**1can - Fresh & Easy Chile Beans organic
Piece up the whole roasted chicken ( I bought at Sams)
add 4 cups of water
add everything else
cook for 8 hours on high
It makes 11 servings = 1 3/4cup size
add 4 cups of water
add everything else
cook for 8 hours on high
It makes 11 servings = 1 3/4cup size
Nutritional Info Amount Per Serving
- Calories: 186.7
- Total Fat: 1.9 g
- Cholesterol: 21.3 mg
- Sodium: 809.6 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 6.5 g
- Protein: 14.1 g
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