Linda's Apple Crumble Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pie crust6 medium apples, peeled, cored, and sliced.1/2 cup sugarabout 2 teaspoons cinnamon1/4 teaspoon ground cloves1/4 cup butterdash salt 1 teaspoon lemon juice**********************1/4 cup flour1/4 cup butter1/2 cup oatmeal (dry)1/4 cup brown sugar
1) Prepare your pie shell.
2) Peel, core and slice your apples. Place these into a medium pot. Add the 1/2 cup sugar, 2 teaspoons cinnamon, 1/4 teaspoon cloves, 1/4 cup butter and the dash salt.
3) Simmer the apple mixture, until it starts to get tender. Add the lemon juice. Stir well. Put the filling aside to cool.
4) In a medium bowl, mix the 1/4 cup butter, oatmeal, 1/4 cup flour, and brown sugar with a pastry blender. mix until everything is nice and blended.
5) Place the apple filling into the pie shell. Top the filling with the oatmeal crumble. Press slightly to make even.
6) Place the pie on a cookie tray, and bake in a pre-heated 375'F oven for about 50 - 60 minutes.
Cool and serve.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user TESTYCATLADYP.
2) Peel, core and slice your apples. Place these into a medium pot. Add the 1/2 cup sugar, 2 teaspoons cinnamon, 1/4 teaspoon cloves, 1/4 cup butter and the dash salt.
3) Simmer the apple mixture, until it starts to get tender. Add the lemon juice. Stir well. Put the filling aside to cool.
4) In a medium bowl, mix the 1/4 cup butter, oatmeal, 1/4 cup flour, and brown sugar with a pastry blender. mix until everything is nice and blended.
5) Place the apple filling into the pie shell. Top the filling with the oatmeal crumble. Press slightly to make even.
6) Place the pie on a cookie tray, and bake in a pre-heated 375'F oven for about 50 - 60 minutes.
Cool and serve.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user TESTYCATLADYP.
Nutritional Info Amount Per Serving
- Calories: 351.8
- Total Fat: 17.2 g
- Cholesterol: 31.0 mg
- Sodium: 125.6 mg
- Total Carbs: 52.1 g
- Dietary Fiber: 3.9 g
- Protein: 2.0 g