Curry Cauliflower Soup
- Number of Servings: 1
Ingredients
Onion, 1 cupFlour, 2 tbspCurry powder, 3 tbspChicken broth, 4 cupsCauliflower, 3 cupsNonfat Milk, 2 cups
1. Saute onions with extra virgin olive oil until tender.
2. Add flour and curry to onions, then add chicken broth and cauliflower.
3. Let simmer until florets are tender, not mushy.
4. Add milk than let simmer until you have reaching your desired consistency.
Number of Servings: 1
Recipe submitted by SparkPeople user SHRAPNELFACE.
2. Add flour and curry to onions, then add chicken broth and cauliflower.
3. Let simmer until florets are tender, not mushy.
4. Add milk than let simmer until you have reaching your desired consistency.
Number of Servings: 1
Recipe submitted by SparkPeople user SHRAPNELFACE.
Nutritional Info Amount Per Serving
- Calories: 1,492.0
- Total Fat: 19.2 g
- Cholesterol: 19.8 mg
- Sodium: 6,644.5 mg
- Total Carbs: 247.7 g
- Dietary Fiber: 45.9 g
- Protein: 103.3 g
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