Vegetable Cheddar Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 quarts of water1 quart chicken stock1 to 2 cans of Campbell's Cheddar Cheese2-3 Bullion Cubes (chicken or vegie) optional2 Cups Finely Chopped Carrots2 Cups Finely Chopped Celery1 Large Yellow Onion (finely chopped)1 ½ Cups Flour½ package of frozen peas1 ½ cups butter
1) Bring water & stock to a boil
2) Chop carrots, onions and celery in a food processor.
3) Add vegies to the pot. Cook on a low boil until tender
4) In a frying pan on low to medium heat add butter
5) Once melted begin to add flour with a whisk. Add a little bit at a time, mixing constantly. Make sure flour is completely dissolved into the butter before adding the next scoop
6) Add butter and flour paste mix to soup with a whisk
7) Add Campbell's Cheddar Cheese
8) Add in frozen peas and any other frozen vegetables you would like to add.
**You can add cooked and shredded chicken at this time as well.**
Add 2-3 crushed chicken bullion cubes if needed to add more flavor...
Serving Size: 20 - 1.5 C. Servings
Number of Servings: 20
Recipe submitted by SparkPeople user MOMSQRT.
2) Chop carrots, onions and celery in a food processor.
3) Add vegies to the pot. Cook on a low boil until tender
4) In a frying pan on low to medium heat add butter
5) Once melted begin to add flour with a whisk. Add a little bit at a time, mixing constantly. Make sure flour is completely dissolved into the butter before adding the next scoop
6) Add butter and flour paste mix to soup with a whisk
7) Add Campbell's Cheddar Cheese
8) Add in frozen peas and any other frozen vegetables you would like to add.
**You can add cooked and shredded chicken at this time as well.**
Add 2-3 crushed chicken bullion cubes if needed to add more flavor...
Serving Size: 20 - 1.5 C. Servings
Number of Servings: 20
Recipe submitted by SparkPeople user MOMSQRT.
Nutritional Info Amount Per Serving
- Calories: 213.3
- Total Fat: 15.8 g
- Cholesterol: 39.3 mg
- Sodium: 385.7 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 1.5 g
- Protein: 3.5 g
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