Steak and Pepper Tacos
- Number of Servings: 1
Ingredients
1 tablespoon olive oil 1 teaspoon cumin 1 garlic clove, minced 3 ounces steak strips 3/4 cup sliced green bell peppers 3/4 cup slicedred bell peppers 1/2 cup sliced onion 2 6 inches whole-grain tortillas 4 tablespoons salsa 2 tablespoons low-fat sour cream
Directions
1. In a skillet, saute olive oil, cumin and garlic for 1 minute.
2. Add steak strips and cook about 5 minutes.
3. Add pepper and onion slices and cook for another 8 minutes.
4. Place mixture in tortillas and fold. Top with salsa and sour cream.
Serving Size: 2 tacos
Number of Servings: 1
Recipe submitted by SparkPeople user WHITTYB58.
1. In a skillet, saute olive oil, cumin and garlic for 1 minute.
2. Add steak strips and cook about 5 minutes.
3. Add pepper and onion slices and cook for another 8 minutes.
4. Place mixture in tortillas and fold. Top with salsa and sour cream.
Serving Size: 2 tacos
Number of Servings: 1
Recipe submitted by SparkPeople user WHITTYB58.
Nutritional Info Amount Per Serving
- Calories: 511.7
- Total Fat: 33.1 g
- Cholesterol: 68.3 mg
- Sodium: 501.7 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 17.1 g
- Protein: 36.0 g
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