Tortilla, flour - Paul's recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Flour - All purpose, 32 tbsp (2 cups)Potatoes - Russet, boiled, 2 ozSalt, .5 tspPepper, black, .5 tspGreat Value Baking Powder, .5 tspHot tap water, 3/4 cup
Mix dry ingredients
Add potato, when you can form the mixture in to a ball, then add water slowly, until becomes doughy.
Measure out 1/10th of the dough, and roll with rolling pin until it is the desired size and thickness. Place in a hot frying pan, with no oils, and heat on each side until lightly browned in spots.
Serving Size: Makes 10 tortillas
Number of Servings: 10
Recipe submitted by SparkPeople user HOLLEEANN.
Add potato, when you can form the mixture in to a ball, then add water slowly, until becomes doughy.
Measure out 1/10th of the dough, and roll with rolling pin until it is the desired size and thickness. Place in a hot frying pan, with no oils, and heat on each side until lightly browned in spots.
Serving Size: Makes 10 tortillas
Number of Servings: 10
Recipe submitted by SparkPeople user HOLLEEANN.
Nutritional Info Amount Per Serving
- Calories: 85.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 141.3 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 0.5 g
- Protein: 2.5 g
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