24 Hour Fruit Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 cup of chunk pineapple w/ juice1 small can mandarin oranges w/ juice1 cup of grapes cut in half1 cup of banana slices.5 cup of greek yogurt.5 cup of coconut milk4 packets of truvia2 tbsp lite Marzetti Slaw Dressing
Mix pineapple, oranges, and grapes w/ juices in a bowl. Place in refrigerator over night.
Next day, drain off the juice. Add bananas. Mix yogurt, coconut milk, and slaw dressing together. Pour over the fruit mix and stir. Refrigerate for one hour. Add truvia to your taste/sweetness.
Serving Size: Makes 4-6 Servings
Next day, drain off the juice. Add bananas. Mix yogurt, coconut milk, and slaw dressing together. Pour over the fruit mix and stir. Refrigerate for one hour. Add truvia to your taste/sweetness.
Serving Size: Makes 4-6 Servings
Nutritional Info Amount Per Serving
- Calories: 84.2
- Total Fat: 1.3 g
- Cholesterol: 3.1 mg
- Sodium: 59.9 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 1.0 g
- Protein: 1.8 g
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