JD's Navy Bean and Ham soup

Name: JD''s Navy Bean and Ham soup Recipe
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 14
Ingredients: 1 lb dry navy beans; 2 quarts of water; 1 & 1/2 pound smoked or baked ham hock with meat; 1 cup chopped onion; 1/4 cup fresh parsley chopped; 1 tsp salt (optional ham is salty already!); 1 tsp dried basil; 1/2 tsp dried oregano; 1/2 tsp black pepper (or to taste); 1 bay leaf; 2 cups carrots thinly sliced; 1 cup celery diced

Minutes to Prepare: 60
Minutes to Cook: 90

Number of Servings: 14

Ingredients

1 lb dry navy beans2 quarts of water1 & 1/2 pound smoked or baked ham hock with meat1 cup chopped onion1/4 cup fresh parsley, chopped1 tsp salt (optional, ham is salty already!)1 tsp dried basil1/2 tsp dried oregano1/2 tsp black pepper (or to taste)1 bay leaf2 cups carrots, thinly sliced1 cup celery, diced

Directions

Serving Size: makes 14 servings

Number of Servings: 14

Recipe submitted by SparkPeople user RX_2_RV.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 162.6
Total Fat: 7.7 g
Cholesterol: 0.0 mg
Sodium: 189.8 mg
Total Carbs: 14.0 g
Dietary Fiber: 4.4 g
Protein: 10.0 g

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