Layered Chocolate Banana Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cups 1% low fat milk1 (1.4 ounces) package sugar free chocolate instant pudding mix2 cups frozen reduced calorie whipped topping, thawed and divided11 chocolate graham crackers sheets, divided3 ripe bananas sliced
combine milk and pudding mix in a medium bowel, sir with a whisk for 2 minutes or until thick. Let stand for 5 minutes. Fold in 1 cup whipped topping.
Place 5 graham crackers sheets in the bottom of 11x7 inch pan. spoon 1/3 of pudding mixture even over graham crackers. top with half of bananas. Spoon another 1/3 of pudding mixture of bananas top with 5 graham cracker sheets, spoon remaining 1/3 of pudding mixture over graham crackers. Top with remaining banana slices. Spread 1 cup whipped topping over bananas. Crumble remaining graham cracker sheet over whipped topping. Refrigerate until ready to serve.
Serving Size: 1/10 of pudding
Number of Servings: 10
Recipe submitted by SparkPeople user MCLEANJENNIFER.
Place 5 graham crackers sheets in the bottom of 11x7 inch pan. spoon 1/3 of pudding mixture even over graham crackers. top with half of bananas. Spoon another 1/3 of pudding mixture of bananas top with 5 graham cracker sheets, spoon remaining 1/3 of pudding mixture over graham crackers. Top with remaining banana slices. Spread 1 cup whipped topping over bananas. Crumble remaining graham cracker sheet over whipped topping. Refrigerate until ready to serve.
Serving Size: 1/10 of pudding
Number of Servings: 10
Recipe submitted by SparkPeople user MCLEANJENNIFER.
Nutritional Info Amount Per Serving
- Calories: 167.9
- Total Fat: 6.9 g
- Cholesterol: 11.6 mg
- Sodium: 114.0 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 1.4 g
- Protein: 3.3 g
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