Cabbage Potato Latkes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 medium-sized head cabbage1 leek2 medium-sized potatoes4 eggs1/2 t. Salt1/2 t. Chili powder1/4 c. Oatmeal2 T coconut oil
1. Finely shred cabbage, leek and potatoes and place in a large bowl.
2. Beat 4 eggs in a small bowl with salt and chili powder.
3. Grind oatmeal into flour-like substance in blender or coffee grinder, and add to egg mixture. Stir to blend.
4. Add egg mixture to shredded veggies and stir to blend.
5. Heat 1 T. Coconut oil in skillet and heat over medium heat.
6. Drop mixture onto griddle and spread out into small pancake-shaped latkes.
7. Flip to cook other side, after 2-3 minutes. Continue to cook until brown on both sides.
8. Keep latkes warm in the oven while you repeat steps 6 & 7 with remainding mixture.
Serving Size: 4 dinner sized portions
Number of Servings: 4
Recipe submitted by SparkPeople user KARENSUEBURTON.
2. Beat 4 eggs in a small bowl with salt and chili powder.
3. Grind oatmeal into flour-like substance in blender or coffee grinder, and add to egg mixture. Stir to blend.
4. Add egg mixture to shredded veggies and stir to blend.
5. Heat 1 T. Coconut oil in skillet and heat over medium heat.
6. Drop mixture onto griddle and spread out into small pancake-shaped latkes.
7. Flip to cook other side, after 2-3 minutes. Continue to cook until brown on both sides.
8. Keep latkes warm in the oven while you repeat steps 6 & 7 with remainding mixture.
Serving Size: 4 dinner sized portions
Number of Servings: 4
Recipe submitted by SparkPeople user KARENSUEBURTON.
Nutritional Info Amount Per Serving
- Calories: 292.3
- Total Fat: 12.4 g
- Cholesterol: 162.8 mg
- Sodium: 407.3 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 8.6 g
- Protein: 11.9 g
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