New Year's Black Eye Peas (Cuban Style)

Name: New Year''s Black Eye Peas (Cuban Style) Recipe
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 25
Ingredients: One bag of dry black eye peas water to cover add salt onion garlic sweet bell peppers and fresh tomatoes let them cook until beans are tender but not mushy about 45 minutes to an hour.; While the beans are cooking I saute the bacon chorizo ground turkey and turkey sausage (taken out from the skin) then I add to the beans and let it cook for about 30 minutes mean while I peeled one potato 1 sweet potato one malanga/yautia (Tannier) (root like vegetable) 4 pcs of frozen cassava half med butternut winter squash one green plantain cut in round chunks and frozen corn cut in about one inch chunk.; Add this to the beans and the meat adding water and lowering the heat to prevent from sticking to the pot and let it cook until everything is tender. Also can be cooked on crock pot.

Minutes to Prepare: 30
Minutes to Cook: 150

Number of Servings: 25

Ingredients

One bag of dry black eye peas, water to cover add salt, onion, garlic, sweet bell peppers and fresh tomatoes, let them cook until beans are tender but not mushy, about 45 minutes to an hour.While the beans are cooking I saute the bacon, chorizo, ground turkey and turkey sausage (taken out from the skin) then I add to the beans and let it cook for about 30 minutes, mean while I peeled one potato, 1 sweet potato, one malanga/yautia (Tannier) (root like vegetable), 4 pcs of frozen cassava, half med butternut winter squash, one green plantain cut in round chunks and frozen corn cut in about one inch chunk.Add this to the beans and the meat adding water and lowering the heat to prevent from sticking to the pot and let it cook until everything is tender. Also can be cooked on crock pot.

Directions

I like to cook slow to enhance all the flavors the more you cook the better it taste.

Serving Size: Makes 25 1-cup serving

Number of Servings: 25

Recipe submitted by SparkPeople user IS1GAR.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 108.8
Total Fat: 2.9 g
Cholesterol: 11.2 mg
Sodium: 162.8 mg
Total Carbs: 14.9 g
Dietary Fiber: 2.1 g
Protein: 4.5 g

More Recipes Like This

TIME15

CALS88

(3 ratings)

Cucumber Salad

A crisp tangy salad.Submitted by: CD3291834

CALORIES 87.8 FAT 3 PROTEIN 2.5 CARBS 15.9 FIBER 3.2

TIME60

CALS156

(1 ratings)

Chicken and vegetables soup

Delicious chicken soup and veggiesSubmitted by: WTAVERASF

CALORIES 155.8 FAT 2.3 PROTEIN 22.3 CARBS 12.8 FIBER 3.6

TIME25

CALS129

(36 ratings)

COOKING WITH CAITLIN'S Gazpacho

I think that gazpacho is quite the refreshing soup option--especially in the summer. It goes well with a simple sandwich as well as something a little fancier and off the grill. Not only that, but it is actually pretty healthy for you as well--gazpacho is made up of all kinds of different veggies.

Submitted by: DAILYSPARKGUEST

CALORIES 128.9 FAT 9.3 PROTEIN 2.2 CARBS 11.8 FIBER 1.7

TIME15

CALS109

(1 ratings)

Bean Burgers

Pioneer Woman Submitted by: KANDERSON03

CALORIES 109.1 FAT 1 PROTEIN 6.2 CARBS 19.5 FIBER 6

TIME10

CALS87

(1 ratings)

Silken Avocado Dip

Submitted by: URSULA745

CALORIES 87.2 FAT 6.3 PROTEIN 2.7 CARBS 7.1 FIBER 3.2

Member Reviews