Gladys Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
50 grams of sliced fresh mushrooms117 grams of chopped chicken ( or 4 drumsticks with the meat removed)50 grams of ham or bacon1/2 chopped onion1 tsp mustard1/2 cube of chicken boullionsalt and pepper to taste4 t of margarine
slice up everything
mix chicken with mustard and salt and pepper
Melt margarine, fry onions and chicken until chicken is cooked.
Add in mushrooms and ham.
Add in a little bit of water with boullion cube and add a little bit of flour to thicken the sauce.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user CLUELESSINKOREA.
mix chicken with mustard and salt and pepper
Melt margarine, fry onions and chicken until chicken is cooked.
Add in mushrooms and ham.
Add in a little bit of water with boullion cube and add a little bit of flour to thicken the sauce.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user CLUELESSINKOREA.
Nutritional Info Amount Per Serving
- Calories: 184.3
- Total Fat: 11.4 g
- Cholesterol: 45.0 mg
- Sodium: 822.7 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.9 g
- Protein: 14.5 g
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