Beets salad

Name: Beets salad Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 8 medium sized beets cleaned and cut; water; 1 tbsp salt; 1/2 cup olive oil; 4 tbsp vinegar or as much as you prefer

(2)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

8 medium sized beets, cleaned and cutwater1 tbsp salt1/2 cup olive oil4 tbsp vinegar or as much as you prefer

Directions

Clean the outer part of the beets and cut them in quarters. Put them in a pot and enough water to cover them. Let them boil for 30 minutes or until a fork can go through them easily without them being too sauggy. Drain the water and cut them in 1/4 to a 1/2 ins. thick slices. In a bowl combine the vinegar, salt and olive oil. Pour over the beets and stir to coat them well.

Number of Servings: 6

Recipe submitted by SparkPeople user STOUPAKI.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 188.5
Total Fat: 18.1 g
Cholesterol: 0.0 mg
Sodium: 1,352.8 mg
Total Carbs: 7.3 g
Dietary Fiber: 1.3 g
Protein: 1.1 g

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Member Reviews

CATSJAMAS
I love beets, but grew up with the canned beets. I recently bought fresh beets from the farmer's market to give this recipe a try. All I can say about this recipe is YUM! I ate it by itself, and I must say, I can't wait to have more! :) - 7/25/09
DENI47
Nicely tangy. Great on a bed of spinach with pecans and goat cheese! - 9/14/08