Turkey & Black Bean Tacos with Avocado

Name: Turkey & Black Bean Tacos with Avocado Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 14
Ingredients: 1 lb. ground turkey; 1 envelope low sodium taco seasoning; 1/4 cup water; 1 can black beans drained; 8 oz. shredded cheddar jack or cheddar cheese; 1 - 2 cups fresh salsa (grocery store brand); 1 ripe avocado peeled and sliced; 10 - 14 stand'n stuff taco shells

(1)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 14

Ingredients

1 lb. ground turkey1 envelope low sodium taco seasoning1/4 cup water1 can black beans, drained8 oz. shredded cheddar jack or cheddar cheese1 - 2 cups fresh salsa (grocery store brand)1 ripe avocado, peeled and sliced10 - 14 stand'n stuff taco shells

Directions

Brown turkey, add seasoning, water and beans. Simmer a few minutes. Heat taco shells according to directions on package. Stuff taco shells with meat/bean mixture, cheese, salsa and avocado slices.

Serving Size:�1 taco

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 281.0
Total Fat: 14.8 g
Cholesterol: 35.6 mg
Sodium: 349.2 mg
Total Carbs: 25.3 g
Dietary Fiber: 5.0 g
Protein: 13.6 g

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