Sugar Free Chocolate Fondue
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 1/3 cup dry unsweetened cocoa powder8 oz. heavy cream1 cup milk1/2 teaspoon cinnamon1 teaspoon vanilla extract1 cup Splenda sugar substitute
Mix cocoa powder, cinnamon, cream, and milk in saucepan. Bring to a boil.
Lower heat and simmer for 5 minutes, stirring often. Add a splash of milk as you see fit to get desired consistency.
Remove from heat and let cool for 5 minutes, stirring occasionally. Whisk in sugar substitute and vanilla, stirring until dissolved and smooth.
Pour into a fondue pot to keep warm, stir often and serve with fruit slices as dippers.
Yield: 16 servings (1/4 cup each)
Original recipe was 8 servings (ingredients were doubled for this version) and had only 1 cup of skim & no cream.
Number of Servings: 16
Recipe submitted by SparkPeople user MOLEDAZY.
Lower heat and simmer for 5 minutes, stirring often. Add a splash of milk as you see fit to get desired consistency.
Remove from heat and let cool for 5 minutes, stirring occasionally. Whisk in sugar substitute and vanilla, stirring until dissolved and smooth.
Pour into a fondue pot to keep warm, stir often and serve with fruit slices as dippers.
Yield: 16 servings (1/4 cup each)
Original recipe was 8 servings (ingredients were doubled for this version) and had only 1 cup of skim & no cream.
Number of Servings: 16
Recipe submitted by SparkPeople user MOLEDAZY.
Nutritional Info Amount Per Serving
- Calories: 80.1
- Total Fat: 6.5 g
- Cholesterol: 20.7 mg
- Sodium: 15.2 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 2.4 g
- Protein: 2.2 g
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