Creamy Reuben Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 cup chopped onion1/4 cup chopped celery1/4 cup chpped green bell pepper1/4 cup butter, cubed1 cup beef broth2 cups half and half cream1/4 lb corned beef chopped3/4 cup sauerkraut, rinsed and well drained1/4 tsp salt1/4 tsp black pepper1 cup (4 oz.) shredded Swiss cheese
In a large saucepan, saute onion, clelery and green pepper in buktter until tender.Add broth, bring to a boil, cook and stir for 2 minutes. Reduce heat to low. Add the cream, corned beef, sauerkraut, salt and pepper; heat through (do not boil). Stir in cheese until melted. Serve.
Serving Size: makes 5 cups
Number of Servings: 4
Recipe submitted by SparkPeople user KRIQUETZ.
Serving Size: makes 5 cups
Number of Servings: 4
Recipe submitted by SparkPeople user KRIQUETZ.
Nutritional Info Amount Per Serving
- Calories: 345.5
- Total Fat: 24.9 g
- Cholesterol: 71.6 mg
- Sodium: 966.4 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 0.6 g
- Protein: 16.6 g