Crock-Pot Chili with Black Beans and Corn

Name: Crock-Pot Chili with Black Beans and Corn Recipe
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 10
Ingredients: Carroll Shelby's Chili Seasoning Kit (omit the salt); 1/2 lb. ground beef browned; 1 c. onion chopped; 1/2 clove garlic minced; 1 1/3 c. black bean and corn frozen vegetable mix; 1 can tomato sauce; 1 c. water; 1 large can tomato sauce; 1 can Hunt's Diced Tomatoes; 1 can pinto beans drained and rinsed; 1 can kidney beans drained and rinsed; Salt to taste

Minutes to Prepare: 30
Minutes to Cook: 480

Number of Servings: 10

Ingredients

Carroll Shelby's Chili Seasoning Kit (omit the salt)1/2 lb. ground beef, browned1 c. onion, chopped1/2 clove garlic, minced1 1/3 c. black bean and corn frozen vegetable mix1 can tomato sauce1 c. water1 large can tomato sauce1 can Hunt's Diced Tomatoes1 can pinto beans, drained and rinsed1 can kidney beans, drained and rinsedSalt to taste

Directions

Combine all ingredients in crock-pot

Cook on high for 6 hours or low for 8 hours

Serving Size:�Makes 10 one cup servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 199.7
Total Fat: 5.8 g
Cholesterol: 17.0 mg
Sodium: 1,021.9 mg
Total Carbs: 27.3 g
Dietary Fiber: 7.0 g
Protein: 10.8 g

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