raspberry sorbet
- Number of Servings: 6
Ingredients
Directions
1 c greek yogurt1 pkg frozen raspberries.25 c blue agave
place all ingredients into blender until desired consistancy
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user TINKFAN2.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user TINKFAN2.
Nutritional Info Amount Per Serving
- Calories: 71.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 13.3 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 1.5 g
- Protein: 3.7 g
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