Applesauce Carrot Cake Cupcakes

Name: Applesauce Carrot Cake Cupcakes Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 26
Ingredients: 1 1/2 cups sugar; 1 cup applesauce; 1/4 cup canola oil; 3 eggs; 2 cups all purpose flour; 1 1/2 tsp cinnamon; 1/4 tsp grond nutmeg; 1 tsp baking soda; 1 tsp vanilla; 3 to 4 cups shredded carrots; 1 cup corsely chopped nuts (walnuts)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 26

Ingredients

1 1/2 cups sugar1 cup applesauce1/4 cup canola oil3 eggs2 cups all purpose flour1 1/2 tsp cinnamon1/4 tsp grond nutmeg1 tsp baking soda1 tsp vanilla3 to 4 cups shredded carrots1 cup corsely chopped nuts (walnuts)

Directions

Heat oven to 350. Grease cup cake pans/liners. Mix sugar ,oil, & eggs in a large bowl until blended: beat 1 minute. Stir in remaining ingredientsexcept carrots & nuts: beat 1 minute. Stir in carrots & nuts. You can add about a 1/2 cup raisins if desired. Bake 30 to 40 minuts.

Serving Size: makes 26 cupcakes

Number of Servings: 26

Recipe submitted by SparkPeople user PJAMES6.

Servings Per Recipe: 26

Nutritional Info Amount Per Serving

Calories: 171.7
Total Fat: 7.7 g
Cholesterol: 25.2 mg
Sodium: 115.9 mg
Total Carbs: 24.0 g
Dietary Fiber: 1.5 g
Protein: 3.1 g

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