Warm Mexican Dip

Name: Warm Mexican Dip Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 8 oz light cream cheese softened; 1/2 C Light Sour Cream; 1 C Old El Paso Thick N Chunky Salsa Mild; 1 C 2% Milk Reduced Fat Shreeded Colby Jack Cheese; 2.25 oz can slice black olives; 1/2 C Green Onions chopped

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

8 oz light cream cheese softened1/2 C Light Sour Cream1 C Old El Paso Thick N Chunky Salsa Mild1 C 2% Milk Reduced Fat Shreeded Colby Jack Cheese2.25 oz can slice black olives1/2 C Green Onions chopped

Directions

Preheat oven to 350. Mix together cream cheese and sour cream with a hand mixer. Spread across the bottom of a 9 inch round glass pie pan (or something similar). Next Spread the salsa for the next layer. Sprinkle the shredded cheese on top of this and then the black olives. Back for 20 minutes. When taken out sprinkle the the top with green onions. Let cool. Serve with tortilla chips or whatever else tickles your fancy.

Number of Servings: 12

Recipe submitted by SparkPeople user STLBMSHELL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 124.1
Total Fat: 8.5 g
Cholesterol: 26.7 mg
Sodium: 439.9 mg
Total Carbs: 2.9 g
Dietary Fiber: 0.1 g
Protein: 6.7 g

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