Sugar Free Banana Bread
- Number of Servings: 10
Ingredients
2 cups whole wheat flour 2 teaspoons baking powder 1/2 teaspoon baking soda 4 medium bananas, nashed1 egg 1/3 cup vegetable oil 1/2 cup unsweetened orange juice
Preheat oven to 350 degrees.
Combine the flour, baking powder, baking soda in a bowl. Stir to blend.
Mash bananas until smooth.
Add the bananas and rest of ingredients to flour mixture and mix well.
Pour into a greased loaf pan.
Bake for 50-60 minutes or until a knife inserted comes out clean.
Cool on a wire rack.
Slice and enjoy!
Serving Size: 10 slices
Combine the flour, baking powder, baking soda in a bowl. Stir to blend.
Mash bananas until smooth.
Add the bananas and rest of ingredients to flour mixture and mix well.
Pour into a greased loaf pan.
Bake for 50-60 minutes or until a knife inserted comes out clean.
Cool on a wire rack.
Slice and enjoy!
Serving Size: 10 slices
Nutritional Info Amount Per Serving
- Calories: 193.2
- Total Fat: 6.7 g
- Cholesterol: 21.5 mg
- Sodium: 29.1 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 3.5 g
- Protein: 4.5 g
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