Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 lb Beef, Cubed 6 medium potatoes, cubed6 oz. petite carrots1 can green beans1 can sweet corn8-10 pearl onionsgravy mix (2 packs) Seasonings to taste
Combine all ingredients in slow cooker. Cook on low for 8-10 hours until meat, potatoes, and carrots are cooked thoroughly.
Serving Size: Makes 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SMW0525.
Serving Size: Makes 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SMW0525.
Nutritional Info Amount Per Serving
- Calories: 1,991.4
- Total Fat: 30.6 g
- Cholesterol: 300.0 mg
- Sodium: 5,683.4 mg
- Total Carbs: 281.4 g
- Dietary Fiber: 34.9 g
- Protein: 125.9 g
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