Split Pea Soup (Carrots, Potatoes, Chicken broth)

Name: Split Pea Soup (Carrots, Potatoes, Chicken broth) Recipe
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 6
Ingredients: 8 cups chicken broth1; 2.25 cups dried green split peas; 1 cup chopped red potatoes (about 3 potatoes); 1 cup chopped carrots (3-4 carrots); 1 finely chopped yellow onion; 4 cloves minced garlic; 1 tsp salt; 1 tbsp butter; 3 tbsp olive oil; 1 tsp oregeno; 1 tsp black pepper; 1/4 cup grated parmesan (optional)

Minutes to Prepare: 15
Minutes to Cook: 80

Number of Servings: 6

Ingredients

8 cups chicken broth12.25 cups dried green split peas1 cup chopped red potatoes (about 3 potatoes)1 cup chopped carrots (3-4 carrots)1 finely chopped yellow onion4 cloves minced garlic1 tsp salt1 tbsp butter3 tbsp olive oil1 tsp oregeno1 tsp black pepper1/4 cup grated parmesan (optional)

Directions

saute onion and garlic in oil and butter with oregano, salt, and pepper until onions are translucent. add all other ingredients and simmer for approx an hour and 20 minutes. use immersion blender if smooth texture is desired. stir in parm at the end if desired.

Serving Size: makes 6 8 oz servings

Number of Servings: 6

Recipe submitted by SparkPeople user LINDSAYMABOB.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 201.9
Total Fat: 6.5 g
Cholesterol: 15.1 mg
Sodium: 1,779.5 mg
Total Carbs: 27.3 g
Dietary Fiber: 7.8 g
Protein: 10.5 g

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