Chili, deer
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Ground Deer MeatChili Seasoning (Pre-mix or from scratch)CuminGarlic PowderOnion PowderChopped OnionTomato SauceRotel TomatoPepperSalt
Chop Onion & place in pot with ground deer meat & cook until meat is browned. Add all other ingredients & simmer on low for approximately 20 minutes. Season to taste.
Serving Size: Makes about 5-6 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user WKOVAC.
Serving Size: Makes about 5-6 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user WKOVAC.
Nutritional Info Amount Per Serving
- Calories: 257.3
- Total Fat: 10.7 g
- Cholesterol: 105.5 mg
- Sodium: 371.6 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 4.5 g
- Protein: 30.7 g
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