Vegan Cucumber Dill Dressing

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
- Tofu, firm, 1 block - Juice of 1 lemon- Couple cloves of garlic- bunch of fresh dill weed- 2 tbsp balsamic vinegar- 1 large peeled cucumber- salt to taste
Directions


Serving Size: Makes around 5 cups

Number of Servings: 1

Recipe submitted by SparkPeople user MACLEOD771.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 326.8
  • Total Fat: 28.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,392.7 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 9.9 g
  • Protein: 53.5 g

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