Vegan Cucumber Dill Dressing
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Serving Size: Makes around 5 cups
Number of Servings: 1
Recipe submitted by SparkPeople user MACLEOD771.
- Tofu, firm, 1 block - Juice of 1 lemon- Couple cloves of garlic- bunch of fresh dill weed- 2 tbsp balsamic vinegar- 1 large peeled cucumber- salt to taste
Serving Size: Makes around 5 cups
Number of Servings: 1
Recipe submitted by SparkPeople user MACLEOD771.
Nutritional Info Amount Per Serving
- Calories: 326.8
- Total Fat: 28.8 g
- Cholesterol: 0.0 mg
- Sodium: 2,392.7 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 9.9 g
- Protein: 53.5 g
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