Black Bean and Mushroom Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 - 15 oz Can of Low Sodium Black Beans1 - 15 oz Can of Low Sodium Diced Tomatoes5 - tbs Pace Salsa1 - 12 oz Box of Veggie Pasta (HEB).25 cup - Mozzarella Shredded Cheese.5 cup - Mushrooms
Boil 1 - oz box of Veggie Pasta
Then drain.
In a skillet:
Add 1 - 15oz can (low sodium) diced tomatoes,
Add 1 - 15oz can (low sodum) black beans,
Add 5tbs Pace Salsa,
Add .5 cup mushrooms,
Add .25 cup water
Simmer.
Pour mixture over pasta. Sprinkle with Mozzarella Cheese.
Serving Size: Makes approx. 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SADLER1021.
Then drain.
In a skillet:
Add 1 - 15oz can (low sodium) diced tomatoes,
Add 1 - 15oz can (low sodum) black beans,
Add 5tbs Pace Salsa,
Add .5 cup mushrooms,
Add .25 cup water
Simmer.
Pour mixture over pasta. Sprinkle with Mozzarella Cheese.
Serving Size: Makes approx. 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SADLER1021.
Nutritional Info Amount Per Serving
- Calories: 273.9
- Total Fat: 1.5 g
- Cholesterol: 1.9 mg
- Sodium: 243.7 mg
- Total Carbs: 52.6 g
- Dietary Fiber: 6.2 g
- Protein: 13.4 g
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