Low calorie chocolate mug cake!
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(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 tsp self raising flour1 and a quarter tsp cocoa powder2 tsp brown sugarPinch of baking powder (not essential but it helps!) A few drops of vanilla essence Enough water to make a smooth mix
Directions
Add all the dry ingredients in a cup
Add vanilla essence and enough water to make the mix smooth
Microwave (my microwave is 100watts) for 1 minute
Allow to cool and enjoy without feeling guilty!

Serving Size: 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user MESAAADHN.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 58.1
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.6 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.4 g

Member Reviews
  • ELLEE91
     Turned out great. Definitely hit the spot when I was craving chocolate. I added a pinch of salt as well - 11/30/15
  • CD15212119
     This really is easy to make, cheap compared to other snack cakes, and very quick to stir up and cook in the microwave. The only thing I did different was a pinch of salt. It works when I'm jonesing for chocolate! - 8/24/15
  • MUSICNUT
     So tasty! - 2/14/19
  • LENY2007
     Very good! Like a real chocolate cake! - 8/24/16
  • CLKENEALY49
     recipe does not make 1 cup. there is not enough batter to make more then a slightly thick cookie or pancake. I even doubled the recipe and it was still very flat. not a good recipe for a mug cake unless you want cookies. - 8/22/16
  • FRENCHMERINGUE
     The cake looks so pretty in the picture, but my cake was gummy and really wierd. Not certain what I did wrong. I used just plain flour and Stevia instead of the brown sugar. Any ideas? - 2/9/16



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