Anchovy Miso Dressing

Name: Anchovy Miso Dressing Recipe
Prep time: 5 min
Total time: 5 min
Yield: 10
Ingredients: 2 Anchovies; 1 oz Wine or Wine Vinegar; Dash Black Pepper; 1 tbsp Onion or Shallot; 1/2 tsp White Miso; 1/4 cup EVOO; 1/2 tsp brown mustard

Minutes to Prepare: 5

Number of Servings: 10

Ingredients

2 Anchovies1 oz Wine or Wine VinegarDash Black Pepper1 tbsp Onion or Shallot1/2 tsp White Miso1/4 cup EVOO1/2 tsp brown mustard

Directions

Add all ingredients to a food processor or blender and process until smooth and emulsified.

Serving Size:�Dresses 10 salads

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 52.4
Total Fat: 5.5 g
Cholesterol: 0.7 mg
Sodium: 44.5 mg
Total Carbs: 0.2 g
Dietary Fiber: 0.0 g
Protein: 0.2 g

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