rice noodles & eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 cup rice noodles1 small yellow onion. chopped1/4 bunch green onion, chopped1 cup liquid real egg product2 oz feta cheese
soak rice noodles in hot water until soft. saute in olive oil 2-3 mins. Add yellow onion and saute till translucent. add green onion. push to the side of the non-stick pan and pour liquid egg on other side until semi-set. move vegetables and rice noodles onto eggs omelet-style. sprinkle with feta, heat a few seconds longer and serve. sprinkle with additional feta.
Serving Size: 2
Number of Servings: 1
Recipe submitted by SparkPeople user TERISTRYING.
Serving Size: 2
Number of Servings: 1
Recipe submitted by SparkPeople user TERISTRYING.
Nutritional Info Amount Per Serving
- Calories: 547.8
- Total Fat: 29.4 g
- Cholesterol: 22.5 mg
- Sodium: 1,198.4 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 1.8 g
- Protein: 35.6 g
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