Gluten Free Turkey and Beef Meat Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Turkey, Ground turkey, 93% lean, 16 oz (remove)Ground beef, lean, 16 oz (remove)Bread Crumbs GF Schar 3T, 1 serving (remove)Tomato Paste, 1 can (6 oz) (remove)Egg, fresh, 1 large (remove)Italian seasoningsgarlic powderonion powdersalt
1. Mix everything together until well blended.
2. Add topping (optional).
3. Place into loaf pan that fits your crockpot.
4. Add water to the crockpot, but outside your loaf pan until loaf pain has water up most of the way on its side.
5. Cook on low for 4-6 hours (It will be closer to the 4 hour mark).
Serving Size: makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user FDNATICK.
2. Add topping (optional).
3. Place into loaf pan that fits your crockpot.
4. Add water to the crockpot, but outside your loaf pan until loaf pain has water up most of the way on its side.
5. Cook on low for 4-6 hours (It will be closer to the 4 hour mark).
Serving Size: makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user FDNATICK.
Nutritional Info Amount Per Serving
- Calories: 270.9
- Total Fat: 16.9 g
- Cholesterol: 106.9 mg
- Sodium: 273.2 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 1.2 g
- Protein: 23.0 g
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