Beer Cheese Soup

Name: Beer Cheese Soup Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Butter Land O Lakes Light Butter w/Canola oil 1 tbsp; Onions raw 1 medium; Carrots raw 2 medium; Celery raw 1 stalk medium; Cabot Hot Habanero Cheddar Cheese 8 oz; Market Pantry Reduced Fat 2% Milk Mild Cheddar Shredded 1 cup; Chicken Broth - Swanson Organic Free Range 4 cups; Michelob Ultra Cactus Lime .75 serving; Flour white .25 cup; Garlic 2 cloves; Horizon Organic Half & Half 8 tbsp

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 4

Ingredients

Butter Land O Lakes Light Butter w/Canola oil 1 tbspOnions, raw, 1 mediumCarrots, raw, 2 mediumCelery, raw, 1 stalk, mediumCabot Hot Habanero Cheddar Cheese, 8 ozMarket Pantry Reduced Fat 2% Milk Mild Cheddar, Shredded, 1 cupChicken Broth - Swanson Organic Free Range, 4 cupsMichelob Ultra Cactus Lime, .75 servingFlour, white, .25 cupGarlic, 2 clovesHorizon Organic Half & Half, 8 tbsp

Directions

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NAVEGALEJOS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 452.8
Total Fat: 29.4 g
Cholesterol: 91.3 mg
Sodium: 1,138.4 mg
Total Carbs: 16.2 g
Dietary Fiber: 1.8 g
Protein: 25.7 g

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