Picadillo

Name: Picadillo Recipe
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 10
Ingredients: 2 1/2 lbs 93% lean ground beef; 1 cup minced onion; 1 cup diced red bell peppers; 3 cloves garlic minced; 1/4 cup minced cilantro; 1 small tomato diced; 8 oz can tomato sauce; 1/4 cup alcaparrado (manzanilla olives pimientos capers) or green olives; 1 1/2 tsp ground cumin; 1/4 tsp garlic powder; 2 bay leaves; kosher salt and fresh pepper to taste

Minutes to Prepare: 20
Minutes to Cook: 480

Number of Servings: 10

Ingredients

2 1/2 lbs 93% lean ground beef1 cup minced onion1 cup diced red bell peppers3 cloves garlic, minced1/4 cup minced cilantro1 small tomato, diced8 oz can tomato sauce1/4 cup alcaparrado (manzanilla olives, pimientos, capers) or green olives1 1/2 tsp ground cumin1/4 tsp garlic powder2 bay leaveskosher salt and fresh pepper, to taste

Directions

Brown beef and drain. Add peppers onions and garlic to Pan with beef. Cook 3-4 minutes. Transfer to crock pot. Add remaining ingredients. Cook oh high 3-4 hours or low 6-8. Salt & pepper to taste.

Serving Size: Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user WARDMIC78.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 239.0
Total Fat: 12.9 g
Cholesterol: 65.0 mg
Sodium: 668.3 mg
Total Carbs: 6.8 g
Dietary Fiber: 2.2 g
Protein: 25.3 g

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