Hamburger Steaks w/sauteed mushrooms & onions in brown gravy

Name: Hamburger Steaks w/sauteed mushrooms & onions in brown gravy Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: 2.5 lbs lean ground beef; small white or yellow onion chopped; 3/4 - 1 cup mushroom pieces chopped; 2 packets brown gravy mix; 1 tbsp extra virgin olive oil

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 10

Ingredients

2.5 lbs lean ground beefsmall white or yellow onion, chopped3/4 - 1 cup mushroom pieces chopped2 packets brown gravy mix1 tbsp extra virgin olive oil

Directions

measure out the beef into 4 oz patties and place on grill (i use a pannini press) for 4 minutes each side. while the patties cook, saute the onions and mushrooms in the oil until opaque. in a sauce pan, prepare the gravy according to packet instructions. add gravy to the saute pan and simmer 1 minute. place patties in a dish or container and pour gravy mixture over them.

Serving Size: makes 10 "steaks"

Number of Servings: 10

Recipe submitted by SparkPeople user BLUEEYESTATTOOS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 324.8
Total Fat: 24.1 g
Cholesterol: 87.0 mg
Sodium: 360.1 mg
Total Carbs: 3.9 g
Dietary Fiber: 0.3 g
Protein: 21.1 g

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