Creamy Rice Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups water1 cup white rice, medium or short grain1 teaspoon cinnamon2 cans (12 fl. oz.) Evaporated Lowfat 2% Milk1/2 cup raisins1 1/2 teaspoons vanilla extract1/4 teaspoon salt2 large eggs, slightly beaten1 pinch ground cinnamon2 tablespoons coconut oil1 cup splenda
PLACE water,salt and rice in small saucepan; bring to a boil. Reduce heat to low; cover. Cook for 12 to 15 minutes or until liquid is absorbed. Stir in evaporated condensed milk, splenda, raisins, vanilla extract and cinnamon; bring to a boil. Stir a small portion of rice mixture into eggs. Add egg mixture to rice mixture; mix well with wire whisk. Bring to a boil. Cook, stirring constantly, for 2 minutes, add 2 tablespoons coconut oil and stir. Serve warm or chilled. Sprinkle with cinnamon before serving.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JO007ATHOME.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JO007ATHOME.
Nutritional Info Amount Per Serving
- Calories: 239.6
- Total Fat: 6.6 g
- Cholesterol: 66.8 mg
- Sodium: 561.3 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 1.1 g
- Protein: 12.8 g
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